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Just about everything else is replaceable but cheese?! Dairy-free cheese back when I was a kid was quite literally the worst thing I had ever put in my mouth.Įnter Daiya cheese. Now we have to talk about the elephant in the room….how the heck do you even make vegan pizza?Īs someone who was lactose intolerant as a child, I can honestly tell you pizza and all things cheese laden were the things that I consider the most impossible to recreate. Oh and if you love spice as much as we do, adding some to this pizza is totally appropriate! Sprinkle on the crushed red pepper flakes, add jalapeño slices, brush on Sriracha to your crust, add copious amounts of hot sauce to your slice…look I’m not trying to tell you what to do, but if you love it this pizza loves it’s spice haha. Fresh zippy arugula adds a perfect peppery bite.
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Once it’s out of the oven, crack open a sweet tangy pomegranate and go to town sprinkling them all over the pizza. Pop all of that onto your pizza and then into the oven for just 5-7 minutes. Kale, artichoke hearts and thinly sliced red onions layer on the complexity. Roasted cloves of garlic would also be amazing if you have some of those or want to wait for them to roast. We charred two gorgeous orange and yellow bell peppers to give that smoky sweet taste. Then it’s topped with plenty of the new Daiya Mozzarella Cutting Board Collection Shreds, and finally, we pile on all the goodies! See those little hands below? Yeah, that slice didn’t come back to the tray after the obligatory “mom pause” for a photo. But all 4 of the dudes in the house went to town on these pizzas and devoured them before I had a chance to sneak more than a single slice! While I’m always game for swapping up my meals and getting in some vegetarian and vegan recipes (and we have SO many reader requests for more vegan recipes!)…my experiments aren’t always the highest “dude” or kid approved haha. Being married to a purist cheese addict I have to say I was a little skeptical myself if I could pull off this challenge on him and the kids. I know what you might be thinking? Vegan pizza?!? That’s exactly what my husband said too. But did you also know that October is National Pizza Month? This pizza is your new ultimate cozy weeknight dinner! There’s no denying it….it’s fall and I’m roasting all the things.
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